Head Chef/Cook Reviews - Page 3

3.8
(9)
Highly Satisfied
Last updated Sep 14 2024
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Head Chef/Cook Reviews

What is it like working as a Head Chef/Cook?

April 2020
I love my job, always trying new things but I just feel im not paid enough.
Head Chef/Cook in Pretoria:
Pros: Im indepent.the sister in charge always work the way i want
Cons: My salary
January 2020
The kitchen manager doesnt know anything the place is ran bavkwards.
Head Chef/Cook in Grand Junction:
Pros: The company it's self is wonderful
Cons: Managers
December 2019
Great.
Head Chef/Cook in Indianapolis:
Pros: Flexibility
Cons: No server training
December 2019
Nice part of the world.
Head Chef/Cook in Onslow:
Pros: Every night is a summers night
Cons: Limited in opportunity of things to do & shop for
November 2019
I love cooking.
Head Chef/Cook in Spokane:
Pros: Cooking quality meals
Cons: Being the only cook on my shift always and making minimum wage with zero benefits
October 2019
Jokers Icehouse.
Head Chef/Cook in Killeen:
Pros: Close to home
Cons: Nothing
October 2019
It's great.
Head Chef/Cook in Toronto:
Pros: Variety and change of experience on a weekly basis. The menu is always changing so I'm never getting bored of a routine.
Cons: I'm the only full time chef. I can't call in sick or get injured without the kitchen having to be closed.

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