Food Technologist Reviews - Page 3

4.4
(5)
Highly Satisfied
Last updated May 10 2023
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Food Technologist Reviews

What is it like working as a Food Technologist?

October 2015
Food Technologist:
Pros: Flexibility and variety of projects.
February 2015
Challenging and educational.
Food Technologist:
Pros: New challenges everyday.
Cons: Product development.
December 2014
Food Technology in a nutshell.
Food Technologist:
Pros: Developing new products. Combining Creativity and Science.
December 2014
A Scientific Role in a Commercial Environment.
Food Technologist:
Pros: - I love how my role is cross-functiona in its nature; meaning that I am involved in new product development, quality assurance and control as well as in commissioning of new products. - It is an office, laboratory and factory job all in one. - No t
Cons: There is nothing I dislike about my job.
February 2014
Food Technologist:
Pros: Projects.
Cons: Being over worked.
January 2014
Variety.
Food Technologist:
Pros: The variety of the job. Something different every day. Very challenging, fast paced environment. Brings out my creative side.
Cons: Long hours at times. Slightly disappointing when a product you are working on doesn't make full scale production.
September 2013
Exciting prospects
Food Technologist:
Pros: The variation in day to day tasks and the interaction with different departments.
Cons: Uncertainty about progression

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