Food Technologist Reviews - Page 2

4.4
(5)
Highly Satisfied
Last updated May 10 2023
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Food Technologist Reviews

What is it like working as a Food Technologist?

April 2019
Gives you experience in the field, one has many experience which helps you to think logically.
Food Technologist in Cape Town:
Pros: The work environment
Cons: Attitude from general workers
April 2019
Tough and highly pressurized with a lot to learn.
Food Technologist in Cape Town:
Pros: The factory workers and the opportunity to do coarses and training externally.
Cons: Decision making that affects the lower level staff not being considered. More business decision making than practicality to achieve goals.
January 2019
Competitive.
Food Technologist in Seattle:
Pros: It’s great recreational opportunities
Cons: Cost, Traffic and overpopulation
November 2018
Enjoyable.
Food Technologist in Naas:
Pros: good for commute
Cons: alot of other employees have to travel quite far
January 2017
Good.
Food Technologist in Johannesburg:
Pros: Having to be given a chance to show the creativity within you. Becoming a good solution partner to your clients makes me enjoy my job even more.
Cons: Running factory trials, can be very stressful.
June 2016
Fun.
Food Technologist:
Pros: Fun working with formulating food.
Cons: Standing for hours every day and low pay.
December 2015
Food Technologist:
Pros: Flexible hours.
Cons: Working from home unavailable.

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