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Last updated Oct 01 2024
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Food Service Manager Reviews
What is it like working as a Food Service Manager?
September 2016
What am I worth.
Food Service Manager:
Pros: Paycheck.
Cons: No support from the higher ups.
No help from staff.
Undervalued.
June 2016
Working conditions, stress level, flexibility.
Food Service Manager:
Pros: Seeing the faces of the children I serve.
Cons: The pay is what I dislike the most about my job.
June 2016
Exciting.
Food Service Manager:
Pros: The people aspect.
Cons: Hours, schedule, stress and days off.
May 2016
Organisational culture and vision for years to come.
Food Service Manager:
Be proactive and always performance manage every aspect of your department.
January 2016
Management.
Food Service Manager:
Pros: Extremely stressful, ethics and proper code of practise.
Cons: Lack of assistance to get the job done timeously and as required.
August 2015
No overtime time for salary people.
Food Service Manager:
Make a deal before you get hired.
February 2015
Bending to make others happy.
Food Service Manager:
Pros: Working for Chipotle is fairly alright you don't have it like other places as you do here get a free uniform except shoes free employee meals and 50% off a meal anytime you go and don't work.
Cons: Some customers are rude to points to make you cry.
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