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Last updated Oct 01 2024
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Food Service Manager Reviews
What is it like working as a Food Service Manager?
July 2021
Challenging.
Food Service Manager in St. Louis:
Pros: Making a difference for our patients and employees
Cons: The favoritism to men in my department
February 2021
It's pretty intense.
Food Service Manager in Montgomery:
Pros: The opportunity for growth with Compass is phenomenal.
Cons: Range is broad, so influence is not current with the culture that I work in. I work at a Southern private school who does not like Northern influenced foods.
January 2021
It is long hard days dealing with people.
Food Service Manager in Colorado Springs:
Pros: My staff
Cons: There isn't any balance between work and home. Work is my home and I have to work every holiday without holiday pay. Holidays in restaurants suck. People are just mean.
September 2020
A demanding and rewarding job requiring tremendous people skills, organization, creativity, flexibility, vision and management skills.
Food Service Manager in Dubai:
Pros: Interacting with and helping to develop others. Watching junior managers succeed and grow and advance their careers.
Cons: I'm just looking for a change out of F&B. I want to develop myself further and extend my current boundaries.
June 2020
10 out of 10 dont recommend.
Food Service Manager in Lacey:
Pros: Absolutely nothing, just pays the Bill's.
Cons: Everything. From crappy customers, to unstable hours, to zero communication between managers, not much good to be had here.
June 2020
Intense.
Food Service Manager in Brainerd:
Pros: My team and regular guests.
Cons: No accountability...zero discipline...feels like a circus as upper management turns a blind eye
June 2020
Food Service Manager in Paola:
About the only difference between a food service leader and a team member is you have to cover everyone's shifts that don't show up. They really don't let you have much say in anything else. They will work you till close then back up to do donuts at 3am so don't plan on sleeping much.
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