▲10%
C$58,958
Avg. Base Salary (CAD)
/ year
Avg. Base Salary (CAD)
10%
CA$47k
MEDIAN
CA$59k
90%
CA$84k
The average salary for an Executive Pastry Chef is C$58,958 in 2025
Base Salary
C$47k - C$84k
Bonus
C$0 - C$8k
Total Pay
C$37k - C$87k
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What is the Pay by Experience Level for Executive Pastry Chefs?
What Do Executive Pastry Chefs Do?
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How do Executive Pastry Chefs Rate Their Jobs?
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Common Health Benefits for a Executive Pastry Chef
Medical
82%
Dental
73%
Vision
36%
None
18%
Gender Breakdown for Executive Pastry Chefs
Female
75.0%
Male
25.0%
This data is based on 8 survey responses. Learn more about the gender pay gap.
FAQs About Executive Pastry Chefs
What is the highest pay for Executive Pastry Chefs?
Our data indicates that the highest pay for an Executive Pastry Chef is CA$84k / year
What is the lowest pay for Executive Pastry Chefs?
Our data indicates that the lowest pay for an Executive Pastry Chef is CA$47k / year
How can Executive Pastry Chefs increase their salary?
Increasing your pay as an Executive Pastry Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Pastry Chef that oversees more junior Executive Pastry Chefs, this experience can increase the likelihood to earn more.