Canada
Job
Executive Chef

Average Experienced Executive Chef with Human Resources (HR) Skills Salary in Toronto, Ontario

Pay
Job Details
Skills
Job Listings
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C$64,000
/ year

Avg. Base Salary (CAD)
10%
CA$48k
MEDIAN
CA$64k
90%
CA$109k

The average salary for an Executive Chef is C$64,000 in 2025

Base Salary
C$48k - C$109k
Total Pay
C$38k - C$108k
Based on 12 salary profiles (last updated Feb 17 2018)
Is Average Experienced Executive Chef with Human Resources (HR) Skills Salary in Toronto, Ontario your job title? Find out what you should be paid
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Menu PlanningBudget ManagementFood PreparationOperations ManagementPeople ManagementAll
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Operations ManagerRetail Store ManagerExecutive DirectorGeneral / Operations ManagerOperations SupervisorWarehouse ManagerWarehouse SupervisorRestaurant ManagerSous ChefRetail Store Assistant Manager
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What Do Executive Chefs Do?

Executive Chef Tasks
  • Develop menus, special dishes and supervise food preparation.
  • Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
  • Manage all food and beverage operations, quality and related costs.
Find your market worth – how it works:

Common Health Benefits for a Executive Chef

Medical
58%
Dental
67%
Vision
50%
None
33%

Gender Breakdown for Executive Chefs

Male
80.0%
Female
20.0%
This data is based on 10 survey responses. Learn more about the gender pay gap.
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FAQs About Executive Chefs

What is the highest pay for Executive Chefs in Toronto?

Our data indicates that the highest pay for an Executive Chef in Toronto is CA$109k / year

What is the lowest pay for Executive Chefs in Toronto?

Our data indicates that the lowest pay for an Executive Chef in Toronto is CA$48k / year

How can Executive Chefs increase their salary?

Increasing your pay as an Executive Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Chef that oversees more junior Executive Chefs, this experience can increase the likelihood to earn more.

WHAT AM I WORTH?
What your skills are worth in the job market is constantly changing.
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