Average Corporate Chef Salary in Canada

C$74,406
Avg. Base Salary (CAD)
10%
CA$45k
MEDIAN
CA$74k
90%
CA$123k

The average salary for a Corporate Chef is C$74,406 in 2025

Base Salary
C$45k - C$123k
Bonus
C$6k - C$34k
Total Pay
C$42k - C$126k
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What is the Pay by Experience Level for Corporate Chefs?

What Do Corporate Chefs Do?

Corporate Chef Tasks
  • Design menus for usage company wide, from initial research and development through delivery.
  • Prepare expense estimations and work within budget guidelines.
  • Create standards for culinary excellence, enforcing quality control measures when necessary.
  • Liaise between customers, culinary team, and vendors.
  • Conduct extensive research on foods, menus, and customer trends, translating the findings into a menu development strategy.
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FAQs About Corporate Chefs

What is the highest pay for Corporate Chefs?

Our data indicates that the highest pay for a Corporate Chef is CA$123k / year

What is the lowest pay for Corporate Chefs?

Our data indicates that the lowest pay for a Corporate Chef is CA$45k / year

How can Corporate Chefs increase their salary?

Increasing your pay as a Corporate Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Corporate Chef that oversees more junior Corporate Chefs, this experience can increase the likelihood to earn more.