
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Popeye's Reviews
What is it like working at Popeye's?
Beginners yes veterans No.
General Manager, Restaurant in Beaumont:
Pros: Inspiring the employees and showing them There is light through the darkness
Cons: That i'm gonna be leaving them behind
Fast paced, stressfull.
Restaurant Manager in Oceanside:
Pros: Some employees are nice hard working people.
Cons: Pay rate, employees rate pay for those who truly work.
Cashier in Raytown:
Pros: Friendly customers.
Cons: Work environment. Other staff. Not being able to get things done due to unruly management.
Work anywhere else.
Line Cook in The Woodlands:
Pros: Some of my co-workers are nice.
Cons: Low pay with empty promises of promotion and raises, gross incompetence and mismanagement at all levels, unsafe practices and regular health violations that are temporarily corrected when we're expecting and inspection, abusive customers who treat you like a subhuman because you don't have a "real job," equipment that is in need of service and poses safety hazard to the crew but is ignored unless it stops working completely or might lose points during inspection.
It's miserable when the manager harasses you on a daily basis.
Crew Leader in New Orleans:
Pros: Food
Cons: My manager mistreats me on a daily basis.
Not great.
General Manager, Restaurant in Lawrence:
Pros: Nothing really
Cons: The employees
It is an ok job.
Cashier in Chicago:
Pros: Getting to cook and prep
Cons: Favoritism
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