Average Experienced Executive Pastry Chef with People Management Skills Salary in Australia

AU$75,000
Avg. Base Salary (AUD)
10%
A$63k
MEDIAN
A$75k
90%
A$101k

The average salary for an Executive Pastry Chef is AU$75,000 in 2025

Base Salary
AU$63k - AU$101k
Bonus
AU$0 - AU$6k
Total Pay
AU$47k - AU$101k
Is Average Experienced Executive Pastry Chef with People Management Skills Salary in Australia your job title? Find out what you should be paid
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What Do Executive Pastry Chefs Do?

Executive Pastry Chef Tasks
  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.
  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.
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FAQs About Executive Pastry Chefs

What is the highest pay for Executive Pastry Chefs?

Our data indicates that the highest pay for an Executive Pastry Chef is A$101k / year

What is the lowest pay for Executive Pastry Chefs?

Our data indicates that the lowest pay for an Executive Pastry Chef is A$63k / year

How can Executive Pastry Chefs increase their salary?

Increasing your pay as an Executive Pastry Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Pastry Chef that oversees more junior Executive Pastry Chefs, this experience can increase the likelihood to earn more.