Australia
Job
Executive Pastry Chef

Average Experienced Executive Pastry Chef with People Management Skills Salary in Melbourne, Victoria

Pay
Job Details
Job Listings
How should I pay?Price a Job
What am I worth?Find market worth
AU$81,389
/ year

Avg. Base Salary (AUD)
25%
A$77k
MEDIAN
A$81k
75%
A$96k

The average salary for an Executive Pastry Chef is AU$81,389 in 2025

Base Salary
AU$77k - AU$96k
Bonus
AU$0 - AU$6k
Total Pay
AU$78k - AU$96k
(last updated Jan 12 2020)
Is Average Experienced Executive Pastry Chef with People Management Skills Salary in Melbourne, Victoria your job title? Find out what you should be paid
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What Do Executive Pastry Chefs Do?

Executive Pastry Chef Tasks
  • Oversee production, design, execution, and presentation of pastries.
  • Manage inventory, labor and supply costs, and vendor relationships.
  • Supervise and manage the pastry staff.
  • Plan pastry menus that complement the season and other menu and beverage items.
Find your market worth – how it works:

Common Health Benefits for a Executive Pastry Chef

None
100%

Gender Breakdown for Executive Pastry Chefs

Female
50.0%
Male
50.0%
This data is based on 2 survey responses. Learn more about the gender pay gap.
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FAQs About Executive Pastry Chefs

What is the highest pay for Executive Pastry Chefs in Melbourne?

Our data indicates that the highest pay for an Executive Pastry Chef in Melbourne is A$NaN / year

What is the lowest pay for Executive Pastry Chefs in Melbourne?

Our data indicates that the lowest pay for an Executive Pastry Chef in Melbourne is A$NaN / year

How can Executive Pastry Chefs increase their salary?

Increasing your pay as an Executive Pastry Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Pastry Chef that oversees more junior Executive Pastry Chefs, this experience can increase the likelihood to earn more.

WHAT AM I WORTH?
What your skills are worth in the job market is constantly changing.
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