South Africa
Job
Cook, Institution and Cafeteria

Average Early-Career Cook, Institution and Cafeteria Hourly Pay in South Africa

Pay
Job Details
Job Listings
How should I pay?Price a Job
What am I worth?Find market worth
R19.33
/ hour

Avg. Base Hourly Rate (ZAR)
10%
ZAR 8.11
MEDIAN
ZAR 19.33
90%
ZAR 29.59

The average hourly pay for a Cook, Institution and Cafeteria is R19.33 in 2025

Hourly Rate
R8 - R30
Bonus
R763 - R3k
Total Pay
R24k - R60k
Based on 14 salary profiles (last updated Feb 24 2021)
Is Average Early-Career Cook, Institution and Cafeteria Hourly Pay in South Africa your job title? Find out what you should be paid
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What Do Cook, Institution and Cafeterias Do?

Cook, Institution and Cafeteria Tasks
  • Prepare ingredients by washing, chopping, weighing, and measuring.
  • Operate cafeteria's equipment to cook and produce meals.
  • Maintain food logs, expenditures, and inventory.
  • Clean and maintain work area, utensils, and dishes.
  • Monitor food quality and test for doneness, serving in standard portions and presentations.
Find your market worth – how it works:

Common Health Benefits for a Cook, Institution and Cafeteria

None
100%

Gender Breakdown for Cook, Institution and Cafeterias

Female
71.4%
Male
28.6%
This data is based on 7 survey responses. Learn more about the gender pay gap.
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FAQs About Cook, Institution and Cafeterias

What is the highest pay for Cook, Institution and Cafeterias?

Our data indicates that the highest pay for a Cook, Institution and Cafeteria is ZAR 29.59 / hour

What is the lowest pay for Cook, Institution and Cafeterias?

Our data indicates that the lowest pay for a Cook, Institution and Cafeteria is ZAR 8.11 / hour

How can Cook, Institution and Cafeterias increase their salary?

Increasing your pay as a Cook, Institution and Cafeteria is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Cook, Institution and Cafeteria that oversees more junior Cook, Institution and Cafeterias, this experience can increase the likelihood to earn more.

WHAT AM I WORTH?
What your skills are worth in the job market is constantly changing.
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