Working at Compass Group - Page 4

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Ratings for Compass Group

  • Appreciation
    2.4
  • Company Outlook
    3.4
  • Fair Pay
    1.8
  • Learning and Development
    2.7
  • Manager Communication
    3.2
  • Manager Relationship
    3.6
  • Pay Policy
    2.4
  • Pay Transparency
    2.2
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Compass Group Reviews

What is it like working at Compass Group?

Complicated.
General Manager, Restaurant in Redmond:
Pros: Opportunity and growth
Cons: Politics
Busy from start to finish.
Executive Chef in Charlotte:
Pros: The people I work with
Cons: We’re growing at a fast rate and the skilled labor force we need is pretty depleted.
Fast paced and stressful at times.
Janitorial Supervisor in Barrie:
Pros: The clients
Cons: Company
I enjoy interacting with patients and making their lives healthier with nutrition.
Registered Dietitian in Cookeville:
Pros: I am working
Cons: The system of recording hours worked.
Enlightening.
Education Program Coordinator in Mountain View:
Pros: The people I work with, the opportunities within the company, and the perks the company offers to its employees.
Cons: The area is very expensive to live in.
Compass Needs to Actively Review Their Managers.
Kitchen Chef in Phoenix:
Pros: The facilities and equipment are high end and updated and they maintain a strict requirement for cleanliness
Cons: Management on site is poorly trained and needs better review process from their superiors. Many don't care and lead by dictation
Fast paced but great place to learn.
General/Institution Cook in Cummington:
Pros: Cooking
Cons: Recipe conversions. Using standardized recipes internationally is messy.