Countries
United States
Job
Sous Chef
Skill

Sous Chef Salaries by Skill

Budget Management
Chef (Opscode)
Customer Service
Food Labeling Regulations
Food Preparation
Food Safety
Hiring
Inventory Control
Inventory Management
Job Scheduling
Leadership
Menu Planning
Operations Management
Order Inventory
Organizing
People Management
Product Costing
Quality Assurance / Quality Control
Quality Control (QC)
Scheduling
Team Leadership
Team Management
Training
WHAT AM I WORTH?
What your skills are worth in the job market is constantly changing.
United States (change)