$47,054
Avg. Base Salary (USD)
/ year
Avg. Base Salary (USD)
25%
$42k
MEDIAN
$47k
75%
$50k
The average salary for a Sous Chef is $47,054 in 2025
Base Salary
$42k - $50k
Total Pay
$25k - $61k
Is Average Sous Chef with Inventory Control Skills Salary in San Diego, California your job title? Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
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What Do Sous Chefs Do?
Sous Chef Tasks
- Assist management of food preparation, planning, and production.
- Substitute for the executive chef or line cooks when off-duty or during staff shortages.
- Supervise kitchen staff.
Find your market worth – how it works:
Common Health Benefits for a Sous Chef
Medical
60%
Dental
50%
Vision
50%
None
30%
Gender Breakdown for Sous Chefs
Male
88.9%
Female
11.1%
This data is based on 9 survey responses. Learn more about the gender pay gap.
FAQs About Sous Chefs
What is the highest pay for Sous Chefs in San Diego?
Our data indicates that the highest pay for a Sous Chef in San Diego is $NaN / year
What is the lowest pay for Sous Chefs in San Diego?
Our data indicates that the lowest pay for a Sous Chef in San Diego is $NaN / year
How can Sous Chefs increase their salary?
Increasing your pay as a Sous Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Sous Chef that oversees more junior Sous Chefs, this experience can increase the likelihood to earn more.