Avg. Base Salary (USD)
The average salary for a Restaurant and Bar Manager is $45,500 in 2025
Featured Content
What Do Restaurant and Bar Managers Do?
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Common Health Benefits for a Restaurant and Bar Manager
Gender Breakdown for Restaurant and Bar Managers
FAQs About Restaurant and Bar Managers
What is the highest pay for Restaurant and Bar Managers in Chicago?
Our data indicates that the highest pay for a Restaurant and Bar Manager in Chicago is $NaN / year
What is the lowest pay for Restaurant and Bar Managers in Chicago?
Our data indicates that the lowest pay for a Restaurant and Bar Manager in Chicago is $NaN / year
How can Restaurant and Bar Managers increase their salary?
Increasing your pay as a Restaurant and Bar Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Restaurant and Bar Manager that oversees more junior Restaurant and Bar Managers, this experience can increase the likelihood to earn more.