Avg. Base Salary (USD)
The average salary for a Restaurant Manager - Fine Dining is $55,481 in 2025
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What Do Restaurant Manager - Fine Dinings Do?
- Oversee restaurant operations including staffing, non-food supplies, and budgets.
- Work with sommelier on wine offerings.
- Work with head chef on menus.
- Oversee weekly, monthly, and quarterly accounting for income and expenditures.
- Oversee accounting, auditing, and ordering of food supplies.
FAQs About Restaurant Manager - Fine Dinings
What is the highest pay for Restaurant Manager - Fine Dinings?
Our data indicates that the highest pay for a Restaurant Manager - Fine Dining is $NaN / year
What is the lowest pay for Restaurant Manager - Fine Dinings?
Our data indicates that the lowest pay for a Restaurant Manager - Fine Dining is $NaN / year
How can Restaurant Manager - Fine Dinings increase their salary?
Increasing your pay as a Restaurant Manager - Fine Dining is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Restaurant Manager - Fine Dining that oversees more junior Restaurant Manager - Fine Dinings, this experience can increase the likelihood to earn more.