Avg. Base Salary (USD)
The average salary for a Restaurant Manager is $46,573 in 2025
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What Do Restaurant Managers Do?
- Hire, train and develop all restaurant staff.
- Create side work assignments and ensure completion with wait staff.
- Organize and conduct pre-shift and departmental meetings daily.
- Maintain all reservation systems and book to accommodate business demands.
- Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Common Health Benefits for a Restaurant Manager
Gender Breakdown for Restaurant Managers
FAQs About Restaurant Managers
What is the highest pay for Restaurant Managers in Los Angeles?
Our data indicates that the highest pay for a Restaurant Manager in Los Angeles is $NaN / year
What is the lowest pay for Restaurant Managers in Los Angeles?
Our data indicates that the lowest pay for a Restaurant Manager in Los Angeles is $NaN / year
How can Restaurant Managers increase their salary?
Increasing your pay as a Restaurant Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Restaurant Manager that oversees more junior Restaurant Managers, this experience can increase the likelihood to earn more.