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Last updated Jan 10 2025
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Restaurant Assistant Manager Reviews
What is it like working as a Restaurant Assistant Manager?
July 2019
Everyone gets along great and helps each other out. We pull together as a team to get the work done.
Restaurant Assistant Manager in Waynesburg:
Pros: Team work. Support!
Cons: On other assistant giving me a hard time over stuff that he
is doing wrong
July 2019
Manager at Bees.
Restaurant Assistant Manager in New Albany:
Pros: I like the ppl and interacting with them.
Cons: In the store I am currently in I feel stagnant and unappreciated
June 2019
The atmosphere in the store is fantastic. It's really easy to go into work and be productivce.
Restaurant Assistant Manager in South Bend:
Pros: It's a pretty laid back environment. Everyone goes in, does their job, and goes home.
Cons: Since the franchise has to meet a certain labor goal, sometimes the management team has more responsibility put on their shoulders because inshop workers get cut in order to meet said labor goal.
June 2019
Great as long as u use good judgment in every aspect of the job.
Restaurant Assistant Manager in San Diego:
Pros: The people. Especially the customers and the regulars u get to know. There are a lot of interesting people who teach u new things everyday. You would be surprised at how much u dont know about life and experience. Never take life for granted and treat everybody with respect and kindness because it is them that u have a job and I am grateful for everything I have
Cons: Nothing really. Well I take that back, I think going home smelling like the food we make there is my dislike. The food is great dont get me wrong I eat it enough but I could leave the smell at work instead of going home smelling like a French fry
May 2019
Better than any other place in our location.
Restaurant Assistant Manager in Ferriday:
Pros: Being a manager being able to guide the younger workers
Cons: People complaining
May 2019
Short Staffed/Stressful.
Restaurant Assistant Manager in Minneapolis:
Pros: Relationships with employees
Cons: Short staffed - never seem to get a replacement when we lose an employee
May 2019
It’s either decently okay or rough.
Restaurant Assistant Manager in Loves Park:
Pros: Making customers happy and getting paid.
Cons: People not doing their jobs and an inconsistent treatment from upper management.
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