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Last updated Jan 10 2025
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Restaurant Assistant Manager Reviews
What is it like working as a Restaurant Assistant Manager?
May 2020
Not that great.
Restaurant Assistant Manager in Tulsa:
Pros: My people
Cons: The inconsistency of the company and it being very sloppy and not ready for business through the corporate
May 2020
Very insightful. It built my people skills so much compared to how shy I was to talk to anyone new before.
Restaurant Assistant Manager in Evansville:
Pros: Teamwork and friendly smiles
Cons: Upper management not communicating hardly with me.
February 2020
Restaurant Assistant Manager in Cabot:
Pros: The opportunity to work with diverse group of employees while working overseas. At first feeling as though I was making a difference in someone life.
Cons: Employees appreciation has changed in the last 10 years where many do not feel appreciated. Daily having to accomplish more with less employees as down sizing has occurred.
February 2020
Restaurant Assistant Manager in Vincennes:
Pros: My customers
Cons: The lack of communication and lack of care to keep the employees motivated to work and there isn’t any thing to boost employees moral or drive to want to do a good job.
January 2020
Very good way to get into the management positions.
Restaurant Assistant Manager in Minneapolis:
Pros: Helping guests, and leading and creating a true team.
Cons: Low pay
January 2020
Micro-Managed Management.
Restaurant Assistant Manager in Denver:
Pros: Great staff, familiarity with the business.
Cons: Training went from best in the company to non-existent. People are put on a computer and expected to know the needs of the job and be up to speed causing terrible employee retention.
December 2019
Training H.R communicate inventory ordering team leading manager leading act.
Restaurant Assistant Manager in Raipur:
Pros: Culture of sapphire growth
Cons: Salary
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