Avg. Base Salary (USD)
The average salary for a Pastry Sous Chef is $53,390 in 2025
Featured Content
What Do Pastry Sous Chefs Do?
- Bake, assemble and decorate pastries.
- Determine preparation and cooking production schedule for pastries and baked goods.
- Research, develop and test new recipes.
- Decide dessert menu, including dessert wines, specialty beverages, and cheese platters.
Common Health Benefits for a Pastry Sous Chef
Gender Breakdown for Pastry Sous Chefs
FAQs About Pastry Sous Chefs
What is the highest pay for Pastry Sous Chefs in New York?
Our data indicates that the highest pay for a Pastry Sous Chef in New York is $NaN / year
What is the lowest pay for Pastry Sous Chefs in New York?
Our data indicates that the lowest pay for a Pastry Sous Chef in New York is $NaN / year
How can Pastry Sous Chefs increase their salary?
Increasing your pay as a Pastry Sous Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Pastry Sous Chef that oversees more junior Pastry Sous Chefs, this experience can increase the likelihood to earn more.