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Pastry Sous Chef Reviews
What is it like working as a Pastry Sous Chef?
March 2019
Nice.
Pastry Sous Chef in Southampton:
Pros: The people
Cons: Poor wages
November 2018
Nice place.
Pastry Sous Chef in Port Alfred:
Pros: quiet city and peace
Cons: the calm of the area
February 2017
Challenging and rewarding.
Pastry Sous Chef in Cardiff:
Pros: The things that I like most is that every day is challenging amd rewarding. As a sous pastry chef I learn more and more each day. There are always ways to make the food I present better and more satisfying.
Cons: The least thing I like about my job is when I make mistakes as I want everything to be perfect every day.also the fact I dont have much time to see my partner as she works 9-5 hour days.
June 2014
It Not Only Makes You Fat.
Pastry Sous Chef:
Pros: There is something different to do everyday. You don't fall into the daily routine of work, eat, sleep. You taste different things almost everyday. It allows you to travel.
Cons: The hours. The strenuous physical work. The treatment according to the hierarchy.
Pastry Sous Chef Job Listings
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