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Last updated Oct 20 2024
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Pastry Chef Reviews
What is it like working as a Pastry Chef?
April 2019
Ok.
Pastry Chef in Colchester:
Pros: Location to home
Cons: Nothing
March 2019
Exciting.
Pastry Chef in Brisbane:
Pros: Opportunity
Cons: Im away from my family
December 2018
It ok.
Pastry Chef in East Retford:
Pros: It’s local to me
Cons: I like working here
November 2018
Fabuleous.
Pastry Chef in Cape Town:
Pros: Close to home
Cons: Salary
January 2018
Pastry Chef in Montreal:
Pros: I like the accessibility of everything; the quality of the products and what I do. I like the food of any tipes, the multicultural and the cost of living.
Cons: Taxes.
October 2017
Take risks.
Pastry Chef in Toronto:
Always take every opportunity you are offered as a chef, but never compromise your integrity as a chef.
May 2017
Truffic and crazy people.
Pastry Chef in Los Angeles:
Pros: Nothing, hear cuz I have to br.
Cons: Back stobbin boss.
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