▼3%
$50,868
Avg. Base Salary (USD)
/ year
Avg. Base Salary (USD)
25%
$38k
MEDIAN
$51k
75%
$85k
The average salary for an Owner / Operator, Restaurant is $50,868 in 2025
Base Salary
$38k - $85k
Bonus
$0 - $9k
Profit Sharing
$0 - $18k
Total Pay
$30k - $227k
Is Average Mid-Career Owner / Operator, Restaurant with People Management Skills Salary your job title? Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
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What is the Pay by Experience Level for Owner / Operator, Restaurants?
What Do Owner / Operator, Restaurants Do?
Owner / Operator, Restaurant Tasks
- Oversee the operation of a restaurant, and coordinate employees and processes to ensure the restaurant runs efficiently.
- Maintain standards for food and service quality, safety, and sanitation.
- Manage the restaurant's administration, finances, and budget, working to ensure the establishment stays profitable.
- Ensure the restaurant building, facilities, and grounds are maintained and meet government regulations.
- Hire, train, and supervise restaurant managers, determine their duties, and evaluate their performance.
Find your market worth – how it works:
Common Health Benefits for a Owner / Operator, Restaurant
Medical
14%
None
86%
Gender Breakdown for Owner / Operator, Restaurants
Male
60.0%
Female
40.0%
This data is based on 5 survey responses. Learn more about the gender pay gap.
FAQs About Owner / Operator, Restaurants
What is the highest pay for Owner / Operator, Restaurants?
Our data indicates that the highest pay for an Owner / Operator, Restaurant is $NaN / year
What is the lowest pay for Owner / Operator, Restaurants?
Our data indicates that the lowest pay for an Owner / Operator, Restaurant is $NaN / year
How can Owner / Operator, Restaurants increase their salary?
Increasing your pay as an Owner / Operator, Restaurant is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Owner / Operator, Restaurant that oversees more junior Owner / Operator, Restaurants, this experience can increase the likelihood to earn more.