Avg. Base Salary (USD)
The average salary for an Owner / Operator, Restaurant is $79,222 in 2025
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What Do Owner / Operator, Restaurants Do?
- Oversee the operation of a restaurant, and coordinate employees and processes to ensure the restaurant runs efficiently.
- Maintain standards for food and service quality, safety, and sanitation.
- Manage the restaurant's administration, finances, and budget, working to ensure the establishment stays profitable.
- Ensure the restaurant building, facilities, and grounds are maintained and meet government regulations.
- Hire, train, and supervise restaurant managers, determine their duties, and evaluate their performance.
Common Health Benefits for a Owner / Operator, Restaurant
Gender Breakdown for Owner / Operator, Restaurants
FAQs About Owner / Operator, Restaurants
What is the highest pay for Owner / Operator, Restaurants in Los Angeles?
Our data indicates that the highest pay for an Owner / Operator, Restaurant in Los Angeles is $NaN / year
What is the lowest pay for Owner / Operator, Restaurants in Los Angeles?
Our data indicates that the lowest pay for an Owner / Operator, Restaurant in Los Angeles is $NaN / year
How can Owner / Operator, Restaurants increase their salary?
Increasing your pay as an Owner / Operator, Restaurant is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Owner / Operator, Restaurant that oversees more junior Owner / Operator, Restaurants, this experience can increase the likelihood to earn more.