Average Owner / Operator, Restaurant Salary in Los Angeles, California

$79,222
Avg. Base Salary (USD)
25%
$61k
MEDIAN
$79k
75%
$120k

The average salary for an Owner / Operator, Restaurant is $79,222 in 2025

Base Salary
$61k - $120k
Total Pay
$61k - $120k
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What Do Owner / Operator, Restaurants Do?

Owner / Operator, Restaurant Tasks
  • Oversee the operation of a restaurant, and coordinate employees and processes to ensure the restaurant runs efficiently.
  • Maintain standards for food and service quality, safety, and sanitation.
  • Manage the restaurant's administration, finances, and budget, working to ensure the establishment stays profitable.
  • Ensure the restaurant building, facilities, and grounds are maintained and meet government regulations.
  • Hire, train, and supervise restaurant managers, determine their duties, and evaluate their performance.
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FAQs About Owner / Operator, Restaurants

What is the highest pay for Owner / Operator, Restaurants in Los Angeles?

Our data indicates that the highest pay for an Owner / Operator, Restaurant in Los Angeles is $NaN / year

What is the lowest pay for Owner / Operator, Restaurants in Los Angeles?

Our data indicates that the lowest pay for an Owner / Operator, Restaurant in Los Angeles is $NaN / year

How can Owner / Operator, Restaurants increase their salary?

Increasing your pay as an Owner / Operator, Restaurant is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Owner / Operator, Restaurant that oversees more junior Owner / Operator, Restaurants, this experience can increase the likelihood to earn more.