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Last updated Jan 14 2025
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Meat Clerk Reviews
What is it like working as a Meat Clerk?
May 2020
Meh.
Meat Clerk in Oviedo:
Pros: some Coworkers are fun and give it a welcoming environment
Cons: Often times, I’m left to run my entire department alone, our supplies are always low, I’m never informed of what has or hasn’t been done or what we have, management doesn’t punish coworkers who leave messes everywhere and just leave it behind for me or other coworkers to clean. And communicating problems with management is breathe better spent talking to a wall.
January 2020
It’s not that bad of a job, if you’re ok with doing the same thing every day.
Meat Clerk in Pico Rivera:
Pros: The co-workers and customers
Cons: There is no real way of expanding in the company unless you get lucky and a position opens up.
November 2019
Would be better if owner wasnt a bully.
Meat Clerk in Windsor:
Pros: The people in my immediate department are good to work with.
Cons: The franchise owner is a bully. Yells in front of customers and requires little reason to yell in general.
November 2019
It is a growing City, with a very good economic upside.
Meat Clerk in Roanoke:
Pros: Opportunities
Cons: The lack of education, that some of my co- workers have.
May 2019
As expected.
Meat Clerk in Seattle:
Pros: Laid back environment, workers are trusted to do their assigned tasks without much pressure from supervisors
Cons: repetitive and unfulfilling
May 2019
Hard workers paired with money making morons.
Meat Clerk in Rochester Hills:
Pros: Weekly pay
Cons: They hirer people who say the need a job but their work within is completely off- then immediate management want to direct a person who knows the company protocol on how and when to do their job, training the already trained.
March 2019
Inspiring.
Meat Clerk in Ithaca:
Pros: Serving customers
Cons: Working for illiterates.
Meat Clerk Job Listings
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