Highly Satisfied
Last updated Sep 21 2023
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Lead Cook Reviews
What is it like working as a Lead Cook?
August 2015
Time management.
Lead Cook:
Not only yourself, but your staff as well, need time management.
July 2015
Surprise.
Lead Cook:
To work hard and learn much as possible. Learn to take the lead. Observe.
May 2015
That I was on a freeze for a raise.
Lead Cook:
Always remember there is a lot to learn to the end never give up and keep on keeping on...
January 2015
Lead Cook:
Pros: Residents love the food I make and show me their gratitude.
Cons: No standards.
November 2014
Mind your mise en place.
Lead Cook:
Keep your line organized and it'll be effortless to use after a while. Work clean to keep your head on straight when the tickets are flowing in.
September 2014
Manage time wisely.
Lead Cook:
Manage prep and cooking time for your shift.
September 2014
The Fun Side!
Lead Cook:
Pros: Watching people enjoy their meals!
Working with a great team.
Concocting something new and yummy for our residents.
Cons: Inventory time!
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