Highly Satisfied
Last updated Sep 16 2024
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Kitchen Worker Reviews
What is it like working as a Kitchen Worker?
February 2022
It’s work.
Kitchen Worker in Cape Coral:
Pros: Coworkers that are on top of their tasks
Cons: A 45 second average order out time when standard should be 2 minutes
September 2021
A chaotic family dedicated to putting Deliscious steak and ribs on peoples plates.
Kitchen Worker in Augusta:
Pros: Mostly everyone is easy to get along with for the most part the managers seem to care about their employees. The food we make is amazing. There is lots of career paths to take within the company itself.
Cons: At my store it seems unless your friends with the managers your room for growth declines. I work an insane amount of hours and multiple positions for not much more pay than some of our current new hires. Some places in the area are starting off more than my current wage. Ive been with texas roadhouse for 2 years in the restaurant business for 13 years altogether
July 2021
Crazy busy but great with the right people.
Kitchen Worker in Dublin:
Pros: Working with people that are chill and great to be around
Cons: Rush hours
October 2020
Very honored and loyal.
Kitchen Worker in Fort Smith:
Pros: help others and getting things done and make the day go by
Cons: not enuff hours and time to get things done and in its place as well
August 2020
Meh.
Kitchen Worker in Minneapolis:
Pros: The people, my coworkers are some of the kindest people I will ever meet.
Cons: My schedule is inconsistent and the pay seems below average.
June 2020
Washing of pots, pans and cutleries. Disposing of waste, etc.
Kitchen Worker in Dublin:
Pros: the flexibility to choose when you can work and the free meals provided
Cons: the distance commuting to work, stressful nature of work that can cause body pains and peeling of skin due to frequent handwashing, bad management and less pay
December 2019
Kitchen Worker in Grand Prairie:
Pros: The things you learn from management.
Cons: How hot it can get.
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