Avg. Base Salary (USD)
The average salary for a Kitchen Manager is $36,250 in 2025
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What Do Kitchen Managers Do?
- Supervise, train, and schedule kitchen staff to provide quality, hygienic, standardized food.
- Handle daily operations like payroll, customer complaints, liaising with vendors or partners, etc.
- Maintain the inventory and budget for supplies and materials in a cost-efficient manner.
- Open and close the kitchen each day, including monitoring supplies and reducing waste.
Common Health Benefits for a Kitchen Manager
Gender Breakdown for Kitchen Managers
FAQs About Kitchen Managers
What is the highest pay for Kitchen Managers in Winston-Salem?
Our data indicates that the highest pay for a Kitchen Manager in Winston-Salem is $NaN / year
What is the lowest pay for Kitchen Managers in Winston-Salem?
Our data indicates that the lowest pay for a Kitchen Manager in Winston-Salem is $NaN / year
How can Kitchen Managers increase their salary?
Increasing your pay as a Kitchen Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Kitchen Manager that oversees more junior Kitchen Managers, this experience can increase the likelihood to earn more.