$51,546
Avg. Base Salary (USD)
/ year
Avg. Base Salary (USD)
25%
$38k
MEDIAN
$52k
75%
$57k
The average salary for a Kitchen Manager is $51,546 in 2025
Base Salary
$38k - $57k
Total Pay
$43k - $59k
Is Average Kitchen Manager with Order Inventory Skills Salary at Red Robin Gourmet Burgers Inc your job title? Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
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What Do Kitchen Managers Do?
Kitchen Manager Tasks
- Supervise, train, and schedule kitchen staff to provide quality, hygienic, standardized food.
- Handle daily operations like payroll, customer complaints, liaising with vendors or partners, etc.
- Maintain the inventory and budget for supplies and materials in a cost-efficient manner.
- Open and close the kitchen each day, including monitoring supplies and reducing waste.
Find your market worth – how it works:
Common Health Benefits for a Kitchen Manager
Medical
67%
Dental
67%
Vision
67%
None
17%
Gender Breakdown for Kitchen Managers
Male
80.0%
Female
20.0%
This data is based on 5 survey responses. Learn more about the gender pay gap.
FAQs About Kitchen Managers
What is the highest pay for Kitchen Managers?
Our data indicates that the highest pay for a Kitchen Manager is $NaN / year
What is the lowest pay for Kitchen Managers?
Our data indicates that the lowest pay for a Kitchen Manager is $NaN / year
How can Kitchen Managers increase their salary?
Increasing your pay as a Kitchen Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Kitchen Manager that oversees more junior Kitchen Managers, this experience can increase the likelihood to earn more.