General Manager, Restaurant Reviews - Page 36

3.7
(677)
Highly Satisfied
Last updated Jan 20 2025
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General Manager, Restaurant Reviews

What is it like working as a General Manager, Restaurant?

March 2015
Challenging.
General Manager, Restaurant:
Pros: Able to travel to learn other cultures of work.
Cons: No clear direction.
March 2015
Setting the Table.
General Manager, Restaurant:
Your client's experience is key. The path to achieving a great experience begins with your team. In a fast paced, high stress service environment it is crucial for your coworkers to feel they have the tools and support necessary to successfully create great experiences. Focus on client experience by way of employee experience.
February 2015
Only the owner makes money the manager gets all the headache.
General Manager, Restaurant:
Makes sure you have a severance package in place and negotiate your pay annually.
February 2015
General Manager, Restaurant:
Have a 30day plan, build a solid team around you and drive your business . Make it your business to take care of your customer and your staff.
January 2015
The direction of business.
General Manager, Restaurant:
Know vision of employer.
January 2015
Owner.
General Manager, Restaurant:
Make sure owners know their bussiness.
January 2015
As it says general, working in general in most of the times.
General Manager, Restaurant:
Pros: Leadership, learning, working with employees.
Cons: Lack of system, underpayment.

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