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Last updated Jan 20 2025
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General Manager, Restaurant Reviews
What is it like working as a General Manager, Restaurant?
February 2019
Fantastic opportunities.
General Manager, Restaurant in Brookings:
Pros: Plenty of room for improvement everywhere I look, fantastic challenges
Cons: Pay at my level is lower than standard
February 2019
Underpaid, great management.
General Manager, Restaurant in Brighton:
Pros: Great Management, Great values, Great quality
Cons: Greedy owners, underpaid, benefits aren't clear, 60 plus hours a week, pay isn't based on performance but store location
February 2019
Many unpaid hours.
General Manager, Restaurant in Boca Raton:
Pros: My boss
Cons: Restraints boredom
February 2019
Under Paid.
General Manager, Restaurant in Brighton:
Pros: Great People, Great Management, Lots of tools to help figure out your job by yourself
Cons: Greedy owners, bonuses are rigged, pay is low, benefits aren't clear, work demands are 24/7 with at least 60 hours in the store. Pay based on store, not performance. No opportunities after reaching a GM
February 2019
Hard work and stressful at times.
General Manager, Restaurant in Augusta:
Pros: Being able to train and motivate others
Cons: The unfairness of my upper management. No benefits, no bonuses
January 2019
Energetic and Fun.
General Manager, Restaurant in Washington:
Pros: Interacting with my guests and meeting new people daily
Cons: Nothing
January 2019
I like it just not sure about advancment.
General Manager, Restaurant in Mesa:
Pros: The interaction with employees and watching them grow and develop and move up in the company
Cons: potential for advancement.
General Manager, Restaurant Job Listings
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