General Manager, Restaurant Reviews - Page 17

3.7
(677)
Highly Satisfied
Last updated Jan 20 2025
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General Manager, Restaurant Reviews

What is it like working as a General Manager, Restaurant?

April 2019
Lot work.
General Manager, Restaurant in Pooler:
Pros: Making people smile
Cons: I'm good at. It
April 2019
Concerned.
General Manager, Restaurant in Gardendale:
Pros: My employees and the fun we are able to have while working
Cons: The determination of who gets paid fairly for their job performance
April 2019
Not great.
General Manager, Restaurant in Lawrence:
Pros: Nothing really
Cons: The employees
April 2019
Stress full, Over worked and underpaid.
General Manager, Restaurant in Toronto:
Pros: Meeting new people, food, atmosphere
Cons: Pay, Hours and workload
March 2019
Love the small-town feel.
General Manager, Restaurant in Grapeland:
Pros: I work in Crockett and if I wouldn't have migrated to East Texas, I never would have had this opportunity to get some experience under my belt!
Cons: Not really much! I actually work in Crockett, Tx ! It's okay! Not many people in town, everything's a competition, can't just all get along! LOTS of black people, lots of theft, disrespect!
March 2019
Awesome and friendly customer.
General Manager, Restaurant in Union City:
Pros: Diversity and excitement
Cons: Rushing time
March 2019
Tiring and stressful.
General Manager, Restaurant in Kelowna:
Pros: Close to home
Cons: Long hours and pay

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