Highly Satisfied
Last updated Jan 20 2025
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General Manager, Restaurant Reviews
What is it like working as a General Manager, Restaurant?
February 2020
Its a great experience and I am enjoying my role.
General Manager, Restaurant in London:
Pros: i love my job because everyone share the same vision and dedication
Cons: i didn't have enough challenges
January 2020
Amazing. We have awesome benefits and a great employer who is kind, gracious and serves delicious food!
General Manager, Restaurant in Seattle:
Pros: Benefits!
Cons: Hours
January 2020
Rewarding to see growth however under paid for work.
General Manager, Restaurant in Fort Lauderdale:
Pros: Being able to manage three outlets and make strong decisions. Was apart of a grand opening and now i would like to search for more opportunities. I have been promoted 5 times within the company in 4 years.
Cons: The amount of hours worked vers the pay i am rated.
December 2019
General Manager, Restaurant in Georgetown:
I had a wonderful team of higher management behind me but the environment was stressful and was very draining with the hours and expectations. I loved my job but it was to demanding for my family and myself.
December 2019
It's good but we can't make any decisions without consulting higher up first g.
General Manager, Restaurant in San Antonio:
Pros: I make my schedule base on the store mreds9
Cons: Under paid
December 2019
Poor upper management and sculpture.
General Manager, Restaurant in Aiken:
Pros: The ability to meat and interact with customers
Cons: The sculpture and upper management
December 2019
Underpaid overworked.
General Manager, Restaurant in Richmond:
Pros: low cost of living
Cons: rising prices
General Manager, Restaurant Job Listings
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