General/Institution Cook Reviews - Page 3

3.7
(51)
Highly Satisfied
Last updated Mar 01 2023
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General/Institution Cook Reviews

What is it like working as a General/Institution Cook?

June 2015
General/Institution Cook:
Pros: Benefits. Pay. Training. Advancement.
Cons: Constantly changing.
April 2015
Set goals and achieve them.
General/Institution Cook:
Make sure you realize that you will start out being bottom man on the totem pole and because this be stuck working and being in charge of a multitude of things you don't see more tenure cooks doing. In time hard work will pay off and hopefully never stop learning.
November 2014
Cook in a club.
General/Institution Cook:
Pros: Creative, fun, easy, most co-workers are good. Good head chef. Overtime rates are very good.
Cons: Top management, including one chef, treats you like shit. Club is known to treat its workers like shit. Conditions in kitchen too hot due to shitty extraction and shitty aircon systems. Basic pay is not great. Physical.
July 2014
Long hours.
General/Institution Cook:
Pros: Good boss and work mates.
Cons: 4am starts.
January 2014
General/Institution Cook:
Pros: The kids that I work with.
Cons: Underappreciated and criticised.

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