Front of House Manager, Restaurant Reviews

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Last updated Dec 20 2024
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Front of House Manager, Restaurant Reviews

What is it like working as a Front of House Manager, Restaurant?

January 2020
I love the people I work with I have a great team, but unfortunately there is a lack of support with upper management.
Front of House Manager, Restaurant in Olympia:
Pros: My team and the environment
Cons: Short staffed
February 2019
Dont receive equal benefits to work put in.
Front of House Manager, Restaurant in Maryport:
Pros: Normal job
Cons: Uncertainty
January 2019
Great place to live and work.
Front of House Manager, Restaurant in Toronto:
Pros: The variety of people and neighbourhoods
Cons: Traffic and puplic transportation
November 2017
Employer has no knowledge regarding food restaurant business.
Front of House Manager, Restaurant in Putrajaya:
Pros: Having more experience on doing lots of different works in one time.
Cons: Don't have system. Take advantage on people. Picky with own staff.
June 2016
Front of House Manager, Restaurant:
Pros: The ability to change someone's night from good to GREAT.
Cons: The long hours, the payrate, missing out on lots of important family activities, and sacrificing every weekend.

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