▲13%
$67,249
Avg. Base Salary (USD)
/ year
Avg. Base Salary (USD)
25%
$56k
MEDIAN
$67k
75%
$97k
The average salary for a Food and Beverage Director is $67,249 in 2025
Base Salary
$56k - $97k
Bonus
$0 - $5k
Total Pay
$56k - $99k
Is Average Mid-Career Food and Beverage Director Salary in Miami, Florida your job title? Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
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What is the Pay by Experience Level for Food and Beverage Directors?
▲31%
What Do Food and Beverage Directors Do?
Food and Beverage Director Tasks
- Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
- Manage the maintenance and sanitation of the food and beverage areas and equipment.
- Analyze, forecast, monitor and control the labor and food costs.
- Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
Find your market worth – how it works:
Common Health Benefits for a Food and Beverage Director
Medical
100%
Dental
83%
Vision
67%
Gender Breakdown for Food and Beverage Directors
Male
66.7%
Female
33.3%
This data is based on 3 survey responses. Learn more about the gender pay gap.
FAQs About Food and Beverage Directors
What is the highest pay for Food and Beverage Directors in Miami?
Our data indicates that the highest pay for a Food and Beverage Director in Miami is $NaN / year
What is the lowest pay for Food and Beverage Directors in Miami?
Our data indicates that the lowest pay for a Food and Beverage Director in Miami is $NaN / year
How can Food and Beverage Directors increase their salary?
Increasing your pay as a Food and Beverage Director is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Food and Beverage Director that oversees more junior Food and Beverage Directors, this experience can increase the likelihood to earn more.