Avg. Base Salary (USD)
The average salary for a Food and Beverage Director is $105,000 in 2025
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What Do Food and Beverage Directors Do?
- Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations.
- Manage the maintenance and sanitation of the food and beverage areas and equipment.
- Analyze, forecast, monitor and control the labor and food costs.
- Direct day to day operations for restaurant outlets, room service, culinary, stewarding, beverage and banquet operations.
Common Health Benefits for a Food and Beverage Director
Gender Breakdown for Food and Beverage Directors
FAQs About Food and Beverage Directors
What is the highest pay for Food and Beverage Directors in Los Angeles?
Our data indicates that the highest pay for a Food and Beverage Director in Los Angeles is $NaN / year
What is the lowest pay for Food and Beverage Directors in Los Angeles?
Our data indicates that the lowest pay for a Food and Beverage Director in Los Angeles is $NaN / year
How can Food and Beverage Directors increase their salary?
Increasing your pay as a Food and Beverage Director is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Food and Beverage Director that oversees more junior Food and Beverage Directors, this experience can increase the likelihood to earn more.