Avg. Base Salary (USD)
The average salary for a Food Service Director is $50,000 in 2025
Featured Content
What Do Food Service Directors Do?
- Oversee, plan and direct the nutrition services program.
- Oversee inventory, order processing and distribution of products and services.
- Oversee departmental staff operations, business planning and budget development.
- Ensure services are in compliance with nutritional, safety, sanitation and quality standards, state and federal regulatory requirements.
Common Health Benefits for a Food Service Director
Gender Breakdown for Food Service Directors
FAQs About Food Service Directors
What is the highest pay for Food Service Directors in Hickory?
Our data indicates that the highest pay for a Food Service Director in Hickory is $NaN / year
What is the lowest pay for Food Service Directors in Hickory?
Our data indicates that the lowest pay for a Food Service Director in Hickory is $NaN / year
How can Food Service Directors increase their salary?
Increasing your pay as a Food Service Director is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Food Service Director that oversees more junior Food Service Directors, this experience can increase the likelihood to earn more.