Avg. Base Salary (USD)
The average salary for a Food Scientist is $77,000 in 2025
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What Do Food Scientists Do?
- Design, execute, and interpret scientific experiments to develop and optimize products.
- Understand plant equipment and processes to appropriately create solutions.
- Research, identify, and implement new practices to reduce costs and improve quality.
- Document specifications for materials, production, and finished products.
Common Health Benefits for a Food Scientist
Gender Breakdown for Food Scientists
FAQs About Food Scientists
What is the highest pay for Food Scientists in Chicago?
Our data indicates that the highest pay for a Food Scientist in Chicago is $NaN / year
What is the lowest pay for Food Scientists in Chicago?
Our data indicates that the lowest pay for a Food Scientist in Chicago is $NaN / year
How can Food Scientists increase their salary?
Increasing your pay as a Food Scientist is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Food Scientist that oversees more junior Food Scientists, this experience can increase the likelihood to earn more.