Avg. Base Salary (USD)
The average salary for a Food Safety Director is $85,000 in 2025
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What Do Food Safety Directors Do?
- Lead long-term strategic direction of food safety.
- Work with operations, loss prevention, human resources, and risk management to ensure consistency in policies and training.
- Communicate with regulatory agencies.
- Investigate accidents and finalize risk mitigation plans in food safety, sanitation, and microbiology.
Common Health Benefits for a Food Safety Director
Gender Breakdown for Food Safety Directors
FAQs About Food Safety Directors
What is the highest pay for Food Safety Directors?
Our data indicates that the highest pay for a Food Safety Director is $NaN / year
What is the lowest pay for Food Safety Directors?
Our data indicates that the lowest pay for a Food Safety Director is $NaN / year
How can Food Safety Directors increase their salary?
Increasing your pay as a Food Safety Director is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Food Safety Director that oversees more junior Food Safety Directors, this experience can increase the likelihood to earn more.