Avg. Base Salary (USD)
The average salary for an Executive Sous Chef is $52,500 in 2025
Featured Content
What Do Executive Sous Chefs Do?
- Prepare food for special events and ongoing operations.
- Supervise and train staff to ensure quality, timely, and within budget delivery.
- Analyze inventory, staffing, and budget data to forecast and identify trends.
- Oversee quality control for ingredients, finished products, and facilities.
FAQs About Executive Sous Chefs
What is the highest pay for Executive Sous Chefs in Winston-Salem?
Our data indicates that the highest pay for an Executive Sous Chef in Winston-Salem is $NaN / year
What is the lowest pay for Executive Sous Chefs in Winston-Salem?
Our data indicates that the lowest pay for an Executive Sous Chef in Winston-Salem is $NaN / year
How can Executive Sous Chefs increase their salary?
Increasing your pay as an Executive Sous Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Sous Chef that oversees more junior Executive Sous Chefs, this experience can increase the likelihood to earn more.