Average Executive Sous Chef Salary in Hilton Head Island, South Carolina

$56,334
Avg. Base Salary (USD)

The average salary for an Executive Sous Chef is $56,334 in 2025

Base Salary
$0 - $56k
Total Pay
$0 - $58k
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What Do Executive Sous Chefs Do?

Executive Sous Chef Tasks
  • Prepare food for special events and ongoing operations.
  • Supervise and train staff to ensure quality, timely, and within budget delivery.
  • Analyze inventory, staffing, and budget data to forecast and identify trends.
  • Oversee quality control for ingredients, finished products, and facilities.
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FAQs About Executive Sous Chefs

What is the highest pay for Executive Sous Chefs in Hilton Head Island?

Our data indicates that the highest pay for an Executive Sous Chef in Hilton Head Island is $NaN / year

What is the lowest pay for Executive Sous Chefs in Hilton Head Island?

Our data indicates that the lowest pay for an Executive Sous Chef in Hilton Head Island is $NaN / year

How can Executive Sous Chefs increase their salary?

Increasing your pay as an Executive Sous Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Sous Chef that oversees more junior Executive Sous Chefs, this experience can increase the likelihood to earn more.