Avg. Base Salary (USD)
The average salary for an Executive Chef is $50,000 in 2025
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What Do Executive Chefs Do?
- Manage all food and beverage operations, quality and related costs.
- Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
- Develop menus, special dishes and supervise food preparation.
FAQs About Executive Chefs
What is the highest pay for Executive Chefs in Grand Rapids?
Our data indicates that the highest pay for an Executive Chef in Grand Rapids is $NaN / year
What is the lowest pay for Executive Chefs in Grand Rapids?
Our data indicates that the lowest pay for an Executive Chef in Grand Rapids is $NaN / year
How can Executive Chefs increase their salary?
Increasing your pay as an Executive Chef is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Chef that oversees more junior Executive Chefs, this experience can increase the likelihood to earn more.