Avg. Base Salary (USD)
The average salary for an Executive Chef, Hotel is $68,672 in 2025
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What Do Executive Chef, Hotels Do?
- Develop menus, special dishes and supervise food preparation.
- Oversee back of house labor percentages and budgets, cost of goods sold and other expenses.
- Manage all food and beverage operations, quality and related costs.
FAQs About Executive Chef, Hotels
What is the highest pay for Executive Chef, Hotels in Seattle?
Our data indicates that the highest pay for an Executive Chef, Hotel in Seattle is $NaN / year
What is the lowest pay for Executive Chef, Hotels in Seattle?
Our data indicates that the lowest pay for an Executive Chef, Hotel in Seattle is $NaN / year
How can Executive Chef, Hotels increase their salary?
Increasing your pay as an Executive Chef, Hotel is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are an Executive Chef, Hotel that oversees more junior Executive Chef, Hotels, this experience can increase the likelihood to earn more.