Executive Chef, Hotel Reviews

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Executive Chef, Hotel Reviews

What is it like working as an Executive Chef, Hotel?

February 2023
Upper management / hr lacks and over works salary kitchen managers.
Executive Chef, Hotel in York:
Pros: Cooking
Cons: Lack of employees and upper management help. HR lack of fairness amount employees. No benefits for management. 60+ hours/week equals minimum wage for manager.
May 2019
Best Company Ever.
Executive Chef, Hotel in Cocoa Beach:
Pros: I love that they put money back into the hotel and take care of staff like they are family and not a Corporation just worried about the bottom line.
Cons: Long hours, my pay is below others in my field, getting time off for vacation is next to impossible for me.
May 2019
Best Company I have Ever worked with.
Executive Chef, Hotel in Orlando:
Pros: Even though we are a Corporation the owners treat everyone like family and are caring and they put money back into the Hotels
Cons: Lots of hours and not being compensated enough.
February 2019
Great area.
Executive Chef, Hotel in Orlando:
Pros: Lots of family fun
Cons: Traffic
September 2014
It's A Mixed Bag!
Executive Chef, Hotel:
Pros: Menu planning and development, inventory management, personnel management
Cons: Reprimanding personnel and terminating personnel. Interviewing potential new personnel.

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