Director of Catering Reviews

3.4
(8)
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Last updated Oct 12 2024
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Director of Catering Reviews

What is it like working as a Director of Catering?

April 2022
Busy city with lots of opportunity to grow business.
Director of Catering in Fort Lauderdale:
Pros: Close proximity of everything
Cons: Traffic, hectic to find parking or get around easily.
June 2020
I am a workhorse.
Director of Catering in Henderson:
Pros: I love getting to know my clients, build trust, and the end result of making clients happy
Cons: The negativity and consistently being pushed down
August 2017
Don't Sweat the Small Stuff.
Director of Catering in Minneapolis:
Be the best you can be- learn all you can always and share by giving back to the industry.
July 2017
One Crazy Big City.
Director of Catering in New York:
Pros: There is so much to do. It is awesome to get out of work sometimes and be able to go anywhere in the city and eat almost any kind of cuisine you can think of! It is beautiful at times to be able to see the wonders of the city from either your commute or even your own workplace.
Cons: The distance. An hour commute is an hour commute.
February 2015
Reward for good work is more work.
Director of Catering:
Delegate work and train staff in all activities of your job make them feel as important as you want to be.

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