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Last updated Mar 01 2025
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Director Food and Nutrition Services Reviews
What is it like working as a Director Food and Nutrition Services?
June 2022
Department head/leader.
Director Food and Nutrition Services in Grand Island:
Pros: Residents, staff
Cons: Lack of communication, below average pay, unknown expectations
March 2021
Stressful but fulfilling.
Director Food and Nutrition Services in Moline:
Pros: Making a positive impact on those who need it in my community
Cons: Stress and pay
September 2019
Horrible.
Director Food and Nutrition Services in Manassas:
Pros: Building my staff and interacting with patients
Cons: No leadership from above. Employees tend to be forgotten on a corporate level.
February 2019
Rewarding.
Director Food and Nutrition Services in Janesville:
Pros: Work without supervision. Able to take program in direction I choose
Cons: Lack of commitment to initial promises.
January 2019
Productive and constant learning.
Director Food and Nutrition Services in Peoria:
Pros: Everyday adds new tasks and roles that create an environment that requires constant learning
Cons: Unneeded talk about people
January 2019
To be a successful one must have purpose, passion, performance, and energy. These concepts are important and have transferable value. I am passionate and bring purpose, passion, performance, and energy to our industry every day.
Director Food and Nutrition Services in Los Angeles:
Pros: flexabilty to move
Cons: labor market front line staff hiring
November 2015
Director Food and Nutrition Services:
Pros: The crew and guests.
Director Food and Nutrition Services Job Listings
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