Avg. Base Salary (USD)
The average salary for a Dining Room Manager is $45,970 in 2025
Featured Content
What Do Dining Room Managers Do?
- Take reservations and plans dining room layout to accommodate predicted numbers of guests.
- Deal with customer complaints about food and service.
- Facilitate communication between the dining area and the kitchen.
- Hire, train, and supervise front of house staff, enforce dining room policies.
- Oversee customer service, making sure customers are greeted, their orders taken, and receive proper service.
Common Health Benefits for a Dining Room Manager
Gender Breakdown for Dining Room Managers
FAQs About Dining Room Managers
What is the highest pay for Dining Room Managers?
Our data indicates that the highest pay for a Dining Room Manager is $NaN / year
What is the lowest pay for Dining Room Managers?
Our data indicates that the lowest pay for a Dining Room Manager is $NaN / year
How can Dining Room Managers increase their salary?
Increasing your pay as a Dining Room Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Dining Room Manager that oversees more junior Dining Room Managers, this experience can increase the likelihood to earn more.