$48,734
Avg. Base Salary (USD)
/ year
Avg. Base Salary (USD)
10%
$41k
MEDIAN
$49k
90%
$58k
The average salary for a Culinary Manager is $48,734 in 2025
Base Salary
$41k - $58k
Bonus
$1k - $8k
Profit Sharing
$0 - $2k
Total Pay
$38k - $63k
Is Average Culinary Manager Salary your job title? Find out what you should be paid
Use our tool to get a personalized report on your market worth.What's this?
Featured Content
‹
Remote Work
New research shows how to set pay for remote employees
Gender Pay Gap
New research shows that each woman experiences the disparity of gender pay gap in different ways, depending on her position, age, race and education.
Compensation Best Practices Report
From compensation planning to variable pay to pay equity analysis, we surveyed 4,900+ organizations on how they manage compensation.
Salary Budget Survey Report
See how organizations are shifting their salary budgets this year.
Retention Report
Get strategies you can use to retain top talent and learn how impactful employee retention really is.
Variable Pay Playbook
Before you decide whether variable pay is right for your org, get a deeper understanding of the variable pay options and the cultural impact of pay choices.
›
Find your market worth – how it works:
How do Culinary Managers Rate Their Jobs?
We currently don't have any reviews for this job and need at least 5 ratings before we can calculate a satisfaction score. Are you a Culinary Manager? Take our survey to help us meet this goal.
FAQs About Culinary Managers
What is the highest pay for Culinary Managers?
Our data indicates that the highest pay for a Culinary Manager is $58k / year
What is the lowest pay for Culinary Managers?
Our data indicates that the lowest pay for a Culinary Manager is $41k / year
How can Culinary Managers increase their salary?
Increasing your pay as a Culinary Manager is possible in different ways. Change of employer: Consider a career move to a new employer that is willing to pay higher for your skills. Level of Education: Gaining advanced degrees may allow this role to increase their income potential and qualify for promotions. Managing Experience: If you are a Culinary Manager that oversees more junior Culinary Managers, this experience can increase the likelihood to earn more.